Fenugreek Leaves, Dried

Fenugreek leaves, also known as kasuri methi, are popular in the cuisine of India, the Middle East and North Africa. Dried Fenugreek leaves are found in various curry masalas and make a tasty addition to flatbreads, potato dishes and soups.
$2.99
+

Details

Spice Region
Inline map india

These dried Fenugreek leaves have an aroma that is savory and warm, with a pea-like, nutty taste. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a sauce base.

Collections: Herbs Indian Kosher Spices

Related products

Celery flakes are nice added to to chicken or vegetable soup, stocks, stews, poultry stuffing, and anywhere fresh celery flakes are... Size Options
$3.49 Glass jar, 1/2 cup (wt. .75 oz)
Marjoram is a sweet, aromatic herb related to oregano, used in a wide variety of cuisines. It has a subtle, fruity flavor that’s commonly... Size Options
$3.99 Glass jar, 1/2 cup (wt. .5 oz)
Mexican oregano has a more robust taste than Greek oregano, with an astringent bitterness that pairs well with rich or spicy flavors.... Size Options
$3.99 Glass jar, 1/2 cup (wt. .75 oz)
Cracked rosemary packs all of the punch of fresh rosemary. Better still, its smaller pieces are not abrasive to the palate. Size Options
$4.49 Glass jar, 1/2 cup (wt. 1 oz)