Fenugreek leaves, also known as kasuri methi, are popular in the cuisine of India, the Middle East and North Africa. Fenugreek leaves are found in various curry masalas and make a tasty addition to flatbreads, potato dishes and soups.
These dried Fenugreek leaves have an aroma that is savory and warm, with a pea-like, nutty taste. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a sauce base.
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Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
— Jay Jacobs