Fenugreek Leaves, Dried

Fenugreek leaves, also known as kasuri methi, are popular in the cuisine of India, the Middle East and North Africa. Dried Fenugreek leaves are found in various curry masalas and make a tasty addition to flatbreads, potato dishes and soups.
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Spice Region
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These dried Fenugreek leaves have an aroma that is savory and warm, with a pea-like, nutty taste. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a sauce base.

Collections: Herbs Indian Kosher Spices

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