Maldon English Sea Salt Flakes

Large square maldon english sea salt flakes
This delicate flakey sea salt has been produced in Southeastern England since 1882. It is carefully dried so that the crystals form brittle pyramid shapes, giving the finished salt an appealingly light texture and a wonderful pure salt flavor.
$10.07
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Spice Region
Inline italy france

Maldon salt is a favorite with professionals and home cooks for the versatility of its texture, as well as its bright white color and delicate flavor. The thin, brittle pyramids and flakes can be left intact as a finishing salt for a lovely crunchy texture, or easily crushed between your fingers before use for smaller, more even grains. Use as a finishing salt to top salads and vegetables, chocolates or caramels, or pie crusts.

Recipes featuring this spice

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