Marjoram is a sweet, aromatic herb related to oregano, used in a wide variety of cuisines. It has a subtle, fruity flavor that’s commonly used in French and Italian herb blends, and in sausages and sauces from Northern Europe.


Spice Region
Inline eastern europe

Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful herbaceous flavor to roasted meats, in tomato and vegetable dishes as part of classic Italian herb blends, and in Polish and German sausage recipes. Sweet and complex, this marjoram herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram spice is best added towards the end of cooking.

Recipes featuring this spice

Related products

Cracked rosemary packs all of the punch of fresh rosemary. Better still, its smaller pieces are not abrasive to the palate. Size Options
$4.49 Glass jar, 1/2 cup (wt. 1.0 oz)
With dried sage leaves, a little goes a long way. Its pungent flavor is most often used for stuffing for traditional turkey, goose, or duck. Size Options
$3.49 Glass jar, 1/2 cup (wt. 0.8 oz)
Celery flakes are nice added to to chicken or vegetable soup, stocks, stews, poultry stuffing, and anywhere fresh celery flakes are... Size Options
$3.49 Glass jar, 1/2 cup (wt. 0.7 oz)
Chervil herb is like parsley, with a subtle flavor enhanced by a hint of anise. Our dehydrated French chervil leaves have a pleasant and... Size Options
$3.99 Glass jar, 1/2 cup (wt. 0.5 oz)