Marjoram is a sweet, aromatic herb related to oregano, used in a wide variety of cuisines. It has a subtle, fruity flavor that’s commonly used in French and Italian herb blends, and in sausages and sauces from Northern Europe.


Spice Region
Inline eastern europe

Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful herbaceous flavor to roasted meats, in tomato and vegetable dishes as part of classic Italian herb blends, and in Polish and German sausage recipes. Sweet and complex, this herb is also wonderful in homemade vinaigrette dressings. Due to its delicate nature, marjoram is best added towards the end of cooking.

Collections: Herbs Kosher Spices
Recipes featuring this spice

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