Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and bird's eye chili. Blend our spice mix with olive oil, lemon juice, and vinegar for the perfect marinade.
Peaches are believed to originate from China, so seasoning it with Chinese Five Spice was a given. We threw a few plums in with the mix for good measure. Any large stone fruit will work for this recipe and method. Nectarines, apricots, and even cherries are excellent choices.
The spicy, chile pepper flavor of this salt is an excellent pairing with any sweet margarita recipe. The cool sweetness of the drink is deliciously juxtaposed by salt, spice, and chile pepper heat.
This piquant vegetable marinade also works well with squash, zucchini, and even chicken or fish. This has become a summer dinner staple, served with steamed couscous.
