This chile, literally translated as “yellow chile”, is a key ingredient for Peruvian classics like ceviche, Aji de Gallina and Huancaina sauce. It has a fruity, medium heat that pairs well with chicken, fruit, or rice. We also love it for pineapple or other fruit salsas, and to heat up cheese sauce and scrambled eggs. Ingredients: Aji Amarillo chiles.
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Love the heat in these chilies. I use them in many of my meals.
I was quite surprised by how fruity this chile is. And being only moderately hot, a good amount can be used to add its fruity character. I use this spice all over the place and it has become an almost everyday spice in a handy sprinkle bottle.
Loved the spices but would use more beef than pork,
it has nice flavor with both.
Love aji amarillo. This is the second purchase of this product and won’t be my last. Use it for all my Peruvian cooking.
This was a gift for a Peruvian friend. He loves it.