Many restaurant chefs mix black and white sesame seeds with other spices to encrust fish and meats. Black sesame seeds are also great in stir-fry, for seasoning rice and veggies, or as a topping for rolls and pastries. For an interesting dessert, black sesame ice cream has a dark lavender color and sweet nutty flavor.
Ingredients
Sesame seeds
Spice Highlights
Processing
whole
Taste Notes
nutty, earthy, sweet
Perfect For
stir-fry, desserts
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