This blend of celery, salt, onion, garlic, and green peppercorns will add some zip your Bloody Mary or even your prime rib! To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mate, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice and tomato soup. This blend was previously called 'Wauwatosa Village Seasoning.'
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Featured Recipe
Signature Bloody Mary
There are many variations of the classic Bloody Mary cocktail recipe. All of them are delicious and interesting, but after some research we concluded that this recipe is the baseline for them all. ...
Love this in my tomato juice! Following other reviews and trying it on veggies, cottage cheese and chicken 😊
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Noreen H.
Prime rib
Used in place of prim rib rub. Meat came out very flavor full. Glad i tried it
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Grant G.
Bloody Mary Mate
Suberb blend! Compliments everything you throw this spice at! Exceptional enhancer to the perfect Bloody Mary! Perfect gift for any occasion!
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Matthew T.
Spice without the guilt
Got tired of being lectured by that "other" spice company, so I was very pleased to find this blend at SH which tastes identical to the other company's Wauwatosa Blend. Not just for bloodies, it's great on grilled chicken and sauteed vegetables as well. Yum!
