Cocoa Coffee Sugar With Intelligentsia Black Cat Espresso

I add it to morning coffee and its delicious!

I love the kick of espresso and the rich chocolate taste

I sprinkle this on the foam of my cold brew and it's the perfect hit of sweetness. I've also used itto top banana nut muffins. My favorite way to use it is to rim a martini glass for an espresso martini or chocolate martini. Takes it to another level.

This is an INCREDIBLE concoction!!! I used it for mole, on ice cream, in coffee drinks, FANTASTIC in an Old Fashion, also delicious around the rim of an Espresso Martini!! (One suggestion:this one had a sprinkle lid with the large holes---I switched out the lid with the small holes with one of my other Spice House jars---easier to control the sprinkle!)

to my coffee. I can now have a cafe mocha fresh from the pot. I put this directly in with my coffee grinds and then brew, makes this much easier for me to "grab & go" in the morning. The only downside to the Cocoa coffee sugar is that it is only packaged in a small jar. This really should be packaged in the 8 oz. bag and kept in stock all year long.