This paprika is ground from a hotter variety of paprika pepper known as feldes medium sharp. The flavor is similar to a red bell pepper crossed with the heat of a fiery little cayenne pepper, and it’s great in spinach and chickpea stew or bean dishes. Use it anywhere you usually use sweet paprika, but be careful – a little goes a long way! Ingredients: Paprika, red pepper.
Recipes
I bought this and the Sweet version as well. So far, I've used both in Chicken Paprikash and Slow-Cooker Pulled Pork (as part of the rub). Tasted great! Both dishes turned out delicious.
Quality products and the flat pack shipping has allowed me to make more frequent smaller orders without paying shipping.
Speedy, friendly service, spectacular spice blends, and the half-sharp paprika is a wonderful addition to my spices. Add no vitriolic political diatribe and I'm a happy camper!
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