This paprika is ground from a hotter variety of paprika pepper known as feldes medium sharp. The flavor is similar to a red bell pepper crossed with the heat of a fiery little cayenne pepper, and it’s great in spinach and chickpea stew or bean dishes. Use it anywhere you usually use sweet paprika, but be careful – a little goes a long way! Ingredients: Paprika, red pepper.
Recipes
Use this in everything! Perfect on steaks, chicken and fish!
We use this spice to make our Popperkosh along with other paprikas to kick it up a notch. It's delicious.
I very much like the spices I get from the Spice House because of how nicely they are packed so that they arrive fresh all the time. I'm hooked.
This is excellent. Flavor is great. Much better than supermarket paprika.
I could’ve made it better
Has that unique flavor to enhance rice and chicken dishes we make
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