Traditional Hungarian Gulyásleves (Gulyás Soup)
This paprika is ground from a hotter variety of paprika pepper known as feldes medium sharp. The flavor is similar to a red bell pepper crossed with the heat of a fiery little cayenne pepper, and it’s great in spinach and chickpea stew or bean dishes. Use it anywhere you usually use sweet paprika, but be careful – a little goes a long way! Ingredients: Paprika, red pepper.
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I have used Spanish smoked and Hungarian paprika; this half-sharp adds a pleasant warmth to recipes. It is spicier than Hungarian and milder than Spanish.
These spices are great. Very fresh and I love that the flat packs are shipped free. Hugh,y recommend !
I use a hungarian half sharp all the time. I love it
The Hungarian Half-Sharp is great for a small hot "kick." I had purchased a jar when I was last in Chicago and loved it.
Excellent paprika flavor with a touch of heat to make the dish pop