Traditional Hungarian Gulyásleves (Gulyás Soup)
This paprika is ground from a hotter variety of paprika pepper known as feldes medium sharp. The flavor is similar to a red bell pepper crossed with the heat of a fiery little cayenne pepper, and it’s great in spinach and chickpea stew or bean dishes. Use it anywhere you usually use sweet paprika, but be careful – a little goes a long way! Ingredients: Paprika, red pepper.
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Spicy goodness! Don’t need much to add the heat AND flavor. Quickly became a new favorite!
Outstanding spice! I use it in many dishes & also as garnish.
I have used Spanish smoked and Hungarian paprika; this half-sharp adds a pleasant warmth to recipes. It is spicier than Hungarian and milder than Spanish.
These spices are great. Very fresh and I love that the flat packs are shipped free. Hugh,y recommend !