Despite some bad press in the past, MSG is not considered to an allergen or in any way unhealthy. Glutamic acid occurs naturally in umami-rich foods like tomatoes, mushrooms, and cheese. This convenient granular form is an easy way to kick up the rich, savory flavors of soups and stews, vegetable dishes, and Asian sauces.
Ingredients
Monosodium glutamate
Spice Highlights
Processing
granular
Taste Notes
savory, rich, umami
Perfect For
asian sauces, soups
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Featured Recipe
Chicken with Sichuan Peppercorns
This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
The packaging on these little bottles is to die for. I need the whole set :)
A
Anna W.
MSG= Making Sh*t Good
I love love this MSG. It just takes recipes to the next level.
R
Rose h.
Ramp up the flavor of everything savory!
No need to be afraid of this natural product. It is pure umami and makes everything tastier, roasted vegetables, homemade chicken broth, sprinkled on fresh tomatoes!
