Ras El Hanout

Name: Ras El Hanout
Brand: The Spice House
SKU: FG-318410-JAR
Price: 10.99 USD
Availability: OutOfStock

Global Flavor

Proprietary Blend

Made in Small Batches

Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb, tagines, and couscous, each spice is individually ground before blending. Try mixing it in lamb burgers, stewing it with chicken, or mingling it with vegetable tagine. Saveur rated our version as their favorite.

Jar, 2.3oz. $10.99
Flatpack, 2.3oz. $10.79

Check Pickup Availability

Notify when available

Details

The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup.

Cardamom, pepper, cinnamon, nutmeg, sea salt, turmeric, ginger, mace, allspice, saffron.

Processing

ground

Taste Notes

rich, aromatic, colorful

Perfect For

grilled lamb, tagines

Diet & Lifestyle

Sugar-free, Kosher, Garlic-free, Onion-free, Garlic & Onion-Free

Perfect For Vegetables
Enhances Meat Dishes
Umami Flavor Boost

Customers appreciate the unique flavor and versatility of this spice blend, using it to enhance various dishes from vegetables to meats. It adds a depth of umami without overwhelming heat, making it ideal for experimenting with Middle Eastern cuisines. Many enjoy the delightful results in roasted and grilled preparations.

Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes, I had to see what all the talk was about. I researched online & found a l...

Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the w...

North African Style Stewed Chicken

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.

Braised Beef with Harissa and Preserved Lemon

Photo courtesy of She Cooks He Cleans.

Roasted Organic Chicken with Moroccan Spices

This recipe was featured in Bon Appétit, January 2005 issue. They reference The Spice House ...

Ras El Hanout Roasted Sweet Potatoes

Ras El Hanout's complex and aromatic profile is the perfect accent for sweet and comforting ...

Spices

Frequently Bought Together

Browse For Similar Spices

I used the spice on some lamb, and my family loved it.

Perfect mix

Great on chicken, lamb, beef, vegetables. Wonderful flavors.

Ras El Hanout

Really delicious!

Most excellent in Oatmeal

Unusual, yes. Delicious, oh yes! Cardamom is the first ingredient, which I've been adding + Cinnamon for several months to oatmeal. While browsing for another blend, spied Ras El Hangout, added to oatmeal. Bingo, which added such a great dimension

1 2 3

Trending

Most Popular Searches

Ras El Hanout

Details

About This Spice

Ingredients

Spice Highlights

Review Summary

Recipes to Try

Vegetable Tagine

Vegetable Tagine

North African Style Stewed Chicken

Braised Beef with Harissa and Preserved Lemon

Roasted Organic Chicken with Moroccan Spices

Ras El Hanout Roasted Sweet Potatoes

Frequently Bought Together

Browse For Similar Spices

Customer Reviews