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Shichimi Togarashi Japanese Seven Spice

Japanese for 'seven-flavor chili pepper,' Shichimi Togarashi was first blended by herb merchants in the 17th century. It is balanced to add heat and flavor, and color, to anything from soba noodles to tataki.

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The Spice House
The Spice House

Details

With the appreciation of Japanese cuisine in the US, we are pleased to provide the seasonings needed to create and enhance Japanese dishes. This Togarashi powder is popular in Japan and used to add both heat and flavor to soba noodles, udon, beef tataki, and jasmine rice. The heat of this seasoning, is not something Japanese cuisine is known for, but it’s crucial to create a pleasant balance for the palatte. Ingredients: Orange peel, ginger, sesame, chiles, nori, sichuan pepper.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Christa Rene C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Essential for Sushi

I ordered this spice blend because I was just getting ready to order a large amount of fresh fish for a sushi party. Anyone who loves sushi knows that this blend is essential to have on hand when making rolls/hand rolls. I found this one to be well balanced, and of course I loaded it on everything I ate that night. My boyfriend has also become very fond of it and adds it on top of his pizza along with the crushed chili flakes and vulcan's fire salt

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Reviewed by Willy P.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Very pleased with my purchase

I had heard about a new spice and was excited to try some. I had never used this store before but decided to take a chance. I am so pleased I did. The spice is beautiful. The packaging was very classy and such a nice presentation. I have added this store to my Favorites!!

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