Beef Satay

Name: Beef Satay
Yield: n/a
Ingredients: 2 teaspoons coriander seed; 2 tablespoons kecap manis; 1 teaspoon sambal oelek; 1 tablespoon palm sugar; 2 tablespoons peanut oil; 1 1/2 pounds beef, cut into bite-size pieces; "peanut sauce #4"; 1/2 teaspoon salt (or to taste); 1 clove garlic, minced; 1 small shallot, minced; 1 1/2 teaspoons minced lemongrass

Print Recipe

Submitted by John Thorne and Matt Lewis from Northhampton, MA

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw Cook

Yield: n/a

Collections: Appetizer Beef Indian

Featured Ingredients

Coriander Seeds, Moroccan

Coriander has a sweet, pleasant flavor with a hint of lemon. Whole seeds are commonly toasted before being ground into dishes, or lightly... Size Options

$2.99 Glass jar, 1/2 cup (wt. 1.5 oz)

Salt, La Baleine French Sea Salt

This pure white granulated salt come from one of the oldest salt-producing regions of the Mediterranean, in the South of France. The... Size Options

$7.49 coarse

Garlic Pieces, Minced

Perfectly sized pieces of garlic, ready for your soups, stews, and sauces. Substitute 1 teaspoon fresh garlic with 1/8 teaspoon dried... Size Options

$4.99 Glass jar, 1/2 cup (wt. 3 oz)

Shallots

Described as a cross between onion and garlic, shallots are a member of the onion family. Ideal for a quick sauce, their light, sweet and... Size Options

$5.99 Glass jar, 1/2 cup

Beef Satay Recipe

Ingredients

2 teaspoons coriander seed
1 small shallot, minced
1 clove garlic, minced
2 tablespoons kecap manis
1 1/2 teaspoons minced lemongrass
1 teaspoon sambal oelek
1 tablespoon palm sugar
2 tablespoons peanut oil
1/2 teaspoon salt (or to taste)
1 1/2 pounds beef, cut into bite-size pieces
"peanut sauce #4"

Preparation Instructions

Toast the coriander seeds in a hot, ungreased skillet until they release their aroma and begin to change color. When they cool enough to handle, crush or process them into a coarse powder. Mix this with the remaining marinade ingredients in a bowl. Stir the meat into this so all the pieces are coated and let marinate at room temperature for an hour or so. Thread meat onto skewers and grill over charcoal. Serve immediately with peanut sauce for dripping.

Yield: n/a

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1 Comment

Karin d

I love this. This is Indonesian. It is also wonderful if you add coconut milk to the peanut sauce. I make the peanut sauce like this. Put natural peanut butter with hot peper, garlic, lemon grass, cocnut cream or milk chopped onions, corrianer seeds into a frying pan. Cook on medium heat about 10 minutes.

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