Black Garlic Dip

Name: Black Garlic Dip
Ingredients: 8 ounces sour cream; 8 ounces cream cheese, softened; 2 tablespoons horseradish powder; 3 cloves black garlic, minced; 2 tablespoons freeze dried chives; to taste salt and pepper

Print Recipe

Add a dash of the Vulcan's Fire salt to give it a great kick!

Collections: Appetizer Condiment Sauce

Featured Ingredients

Horseradish Powder

The sharp bite of horseradish is a wonderful compliment to rich foods. This handy powdered horse radish is an easy way to add pungent... Size Options

$3.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Black Garlic Bulbs

Black garlic is created by aging and fermenting raw garlic, turning the cloves deep black and soft, with an incredibly complex umami... Size Options

$8.49 Resealable Bag, 2 bulbs

Chives

These fancy, freeze-dried chives retain almost all the flavor and color of fresh chives, with the bonus of a much longer shelf life. They... Size Options

$4.49 Glass jar, 1/2 cup (wt. 0.3 oz)

Black Garlic Dip Recipe

Ingredients

8 ounces sour cream
8 ounces cream cheese, softened
2 tablespoons horseradish powder
3 cloves black garlic, minced
2 tablespoons freeze dried chives
to taste salt and pepper

Preparation Instructions

Soften the cream cheese and blend with the sour cream until smooth. Mix in the remaining ingredients. Let the mixture rest several hours as the black garlic "melts" into the sour cream and cream cheese. Stir again before serving, the color will get darker.

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1 Comment

Pam

I would make this a day ahead of time and use a lot more garlic in it. Other than that, it was good!

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