Large cassia bud sweet pickles

Cassia Bud Sweet Pickles

This is a family favorite. Very easy. Doesn't require the days of soaking like other Cassia Bud Pickle recipes do.

Yield: 6 pints

Featured Ingredients

Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
Yellow mustard seeds, Brassica alba, are commonly used in European and American cooking. This is the type called for in most pickling and... Size Options
$4.49 Glass jar, 1/2 cup (wt. 3.0 oz)
Whole celery seed is popularly used in coleslaw and potato salad. It has an earthy, savory taste that brings out the flavors of potatoes,... Size Options
$3.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Cassia Bud Sweet Pickles Recipe

Preparation Instructions

Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar. Cover until partially tender, about 10 minutes. Drain and discard liquid. Place cucumber slices in hot sterilized jars. Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed. Boil until the sugar is thoroughly dissolved. Pour immediately over cucumbers. Seal immediately. Process in a boiling water canner for 10 minutes.

Yield: 6 pints

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment


I first made these last year,everyone loved them. The Cassia Buds gave these pickles just the right amount of cinnimon flavor. I just came from a PA. auction in which I now have bushel of cukes just waiting to be pickled for my friends and family to enjoy once agian. Thanks Spice House for this wonderful recipe.