Hot Buttered Rum or Cider

Yield: about 1 quart

Featured Ingredients

Cloves are the most well-known spice in the group of spices known as β€œflower spices,” and have a strong, sweet flavor. We grind two... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.2 oz)
The sweet, earthy, piney flavor of powdered nutmeg seasoning is called for in both sweet and savory dishes in cuisines worldwide. This... Size Options
$9.49 Glass jar, 1/2 cup (wt. 2.3 oz)
Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)
A complex and saccharine bouquet of clove, cinnamon and nutmeg flavors. This a favorite secret ingredient in many BBQ recipes. Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.2 oz)

Hot Buttered Rum or Cider Recipe

Ingredients
Preparation Instructions

Mix together all the spices in a saucepan and add the water. Stir constantly over medium heat until blended. Add butter and stir until melted. Add brown sugar and vanilla, stir frequently until dissolved. Remove from heat and cool. Store in refrigerator.

For Hot Buttered Cider: Add 1 heaping teaspoon to a mug of hot cider.

For Hot Buttered Rum Add 1 tablespoon to a mug of boiling water, add a jigger of rum.

Yield: about 1 quart
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments