Large moroccan shashlik lamb kebabs

Moroccan Shashlik - Lamb Kebabs

Yield: serves 6

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Moroccan Shashlik - Lamb Kebabs Recipe

Ingredients
Preparation Instructions

Combine all the ingredients for the marinade. Pour over the lamb, mix until coated (or simpy shake up in a zip-lock bag), cover and marinate at least 4 hours. Skewer the meat alternating with any vegetables of your choice. Grill or broil 3-4 minutes per side.

Yield: serves 6
Helpful Hints

*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.

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1 Comment

Yvonne G

This marinade can be used for any meat and is great!

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