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09.01.2020

Our Best Apple Recipes

Favorite cinnamon-forward apple recipes: pies, cakes, ciders, cookies, breads, and more. Share yours at spices@thespicehouse.com.

  • This collection highlights cinnamon-forward apple recipes, from pies and cakes to cider, cookies, and apple butter.
  • Choose crisp, firm apples and pair cinnamon with spices like ginger, nutmeg, or cloves for depth of flavor.
  • Simple technique tips help avoid soggy pie fillings, convert recipes for a rice cooker, and adapt recipes for dietary needs.
Sliced apples and freshly ground cinnamon going into fresh baked creations.

When it comes to flavor pairings, few combinations are better than crisp apples and freshly ground cinnamon. We gathered our favorite cinnamon-forward recipes for apple pies, cakes, ciders, and cookies. If you have a favorite recipe for apples, email us at spices@thespicehouse.com, or leave us a comment below!



Apple-Ginger Scones

Delicious apple scones made with fresh cinnamon and candied ginger.

GET SCONE RECIPE



Spiced Apple Cider

GET CIDER RECIPE



Hot Buttered Rum Apple Pie

Gorgeous lattice apple pie made with fresh apple pie spice blend.

GET APPLE PIE RECIPE



Anne's Apple Butter

Apple butter recipes spiced with cinnamon and served on toasted bread.

GET APPLE BUTTER RECIPE



Apple Gem Cookies

Easy cookie recipe made with fresh apple chunks and ground cinnamon.

GET COOKIE RECIPE



Apple Pie with Crumble Topping

Delicious apple pie recipe with crumbly brown sugar topping.

GET PIE RECIPE



Apple Cinnamon Nut Bread

Apple cinnamon loaf made with oatmeal walnuts.

GET APPLE BREAD RECIPE



Spiced Apple Muffins

Freshly baked muffins made with real apple and aromatic baking spices.

GET MUFFIN RECIPE



Victorian Applesauce Cake

Apple cake made with sweet baking spices baked in a round bundt pan.

GET APPLESAUCE CAKE RECIPE



Rice Cooker Apple Cake

Slice of apple cake served with a hot cup of coffee.

GET APPLE CAKE RECIPE

Frequently Asked Questions

Which apples work best for these recipes?

Pick firm, crisp apples that hold their shape when cooked. Good choices are Granny Smith, Honeycrisp, Braeburn, Jonagold, or a mix of tart and sweet varieties for balanced flavor.

How do I balance the cinnamon flavor?

Start with a small amount and taste as you go. Cinnamon pairs well with ginger, nutmeg, and cloves, so use those to add complexity without overpowering the apple.

How can I stop my apple pie from getting soggy?

Toss sliced apples with a little flour or cornstarch to thicken juices. Drain off excess liquid, blind-bake the crust when possible, and bake at a higher temperature at first to set the filling.

Can I make these recipes gluten-free or vegan?

Yes. Use a 1-to-1 gluten-free flour blend for baking. For vegan swaps, use plant-based butter, flax or chia eggs, or applesauce as an egg substitute. Textures may vary slightly.

How should I store apple butter, cider, and baked goods?

Refrigerate fresh apple butter and use within 2 to 3 weeks, or process it in a water bath for longer shelf life. Keep spiced cider refrigerated and drink within 3 to 5 days. Store cakes, breads, and cookies in an airtight container at room temperature for 2 to 4 days or freeze for longer storage.

How do I make an apple cake in a rice cooker?

Grease the rice cooker bowl and pour in a batter that fits the cooker capacity. Use the cake or regular cook cycle and check doneness with a toothpick. You may need to run another short cycle if it is not fully cooked.

What spices pair well with cinnamon in apple recipes?

Try ginger, nutmeg, allspice, cloves, cardamom, or a bit of vanilla. Add small amounts, taste, and adjust so cinnamon stays central but the other spices add warmth and complexity.

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