Ethiopian-Spiced Lentil Soup

Name: Ethiopian-Spiced Lentil Soup
Ingredients: 1 medium yellow onion, chopped; 3 carrots, chopped; 2 stalks celery, chopped; 8 ounces sliced mushrooms; 4 tablespoons olive oil; 1 Ethiopian-Spiced Lentil Soup ExactPack; 4 cups vegetable broth; 1 cup red lentils; 2 cups kale, chopped; 2 teaspoons kosher salt

Humble lentils become a hearty delicacy with this premium blend of Ethiopian spices.

Yield: 4 - 6 servings

Spices

Featured in this Recipe

Ingredients

1 medium yellow onion, chopped
3 carrots, chopped
2 stalks celery, chopped
8 ounces sliced mushrooms
4 tablespoons olive oil
1 Ethiopian-Spiced Lentil Soup ExactPack
4 cups vegetable broth
1 cup red lentils
2 cups kale, chopped
2 teaspoons kosher salt

Preparation Instructions:

Add oil, onion, carrots, celery, mushrooms and spice packet to a large pot and saute on medium-high heat for 6-8 minutes or until vegetables soften.

Add broth, 2 cups of water, and salt and bring to a boil.

Lower heat to medium, add in lentils and chopped kale and simmer for another 12-14 minutes until lentils are tender. Add salt to taste.

Serve with a dollop of plain yogurt and warm flatbread.