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Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

Za'atar Flatbread

Za'atar Flatbread

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...
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Lavender Sugar Shortbread Cookies

Lavender Sugar Shortbread Cookies

Lavender's bright floral flavor offers a complex element to this simple shortbread recipe.
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Taylor Street Garlic & Herb Garlic Bread

Taylor Street Garlic & Herb Garlic Bread

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...
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Chinese Five Spice Chicken Wings

Chinese Five Spice Chicken Wings

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.
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Cacao Nib Brownies

Cacao Nib Brownies

My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a chewy crust can be eaten...
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Chai Shortbread

Chai Shortbread

I made up this recipe to join the spices of the orient with the a favorite western cookie.
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Five Spice Cookies

Five Spice Cookies

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. It is delicious served with an herbal Lemon/Ginger hot...
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Moroccan Fruit Salad with Orange Blossom Water

Moroccan Fruit Salad with Orange Blossom Water

I grew with this recipe as you can change it depending on what fruit is in season
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milwaukee iron bbq meatballs

Chipotle Garlic Barbecue Meatballs

Smokey, sweet, spicy, and tangy. Serve these up at our next cocktail or football party.
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Vulcan's Fire Dip

Vulcan's Fire Dip

This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.
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Wasabi Wings

Wasabi Wings

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.
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Madeleines

Madeleines

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French Madeline molds, I recommend that you go 21st. Century...
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Beef Skewers with Cooling Salad

Beef Skewers with Cooling Salad

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...
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Guacamole

Guacamole

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.
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Apple Cinnamon Nut Bread

Apple Cinnamon Nut Bread

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip
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