Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

02.29.2008

Chinese Five Spice Chicken Wings

Appetizers & Snacks Barbecue & Grilling Chinese North America Poultry Southeast & East Asia

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.

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02.20.2008

Cacao Nib Brownies

Appetizers & Snacks Desserts North America

My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a chewy crust can be eaten...

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02.17.2008

Chai Shortbread

Appetizers & Snacks Desserts India

I made up this recipe to join the spices of the orient with the a favorite western cookie.

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02.02.2008

Five Spice Cookies

Appetizers & Snacks Baking cookies Desserts Southeast & East Asia

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. It is delicious served with an herbal Lemon/Ginger hot...

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01.11.2008

Moroccan Fruit Salad with Orange Blossom Water

Africa Appetizers & Snacks Breakfast Desserts Salads South Europe vegan Vegetarian

I grew with this recipe as you can change it depending on what fruit is in season

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12.06.2007

Chipotle Garlic Barbecue Meatballs

Appetizers & Snacks Barbecue & Grilling Beef North America

Smokey, sweet, spicy, and tangy. Serve these up at our next cocktail or football party.

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11.09.2007

Vulcan's Fire Dip

Appetizers & Snacks North America Sauces & Curries

This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.

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10.20.2007

Wasabi Wings

Appetizers & Snacks japanese-recipes North America Poultry Southeast & East Asia

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.

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07.19.2007

Madeleines

Appetizers & Snacks Baking Desserts France North Europe

If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-fashioned French Madeline molds, I recommend that you go 21st. Century...

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06.24.2007

Beef Skewers with Cooling Salad

Appetizers & Snacks Barbecue & Grilling Beef Salads Southeast & East Asia

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...

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06.16.2007

Guacamole

Appetizers & Snacks Latin America & Caribbean Mexico Sauce vegan Vegetarian

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.

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12.03.2006

Apple Cinnamon Nut Bread

Appetizers & Snacks Baking Breakfast Desserts North America

I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip

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11.26.2006

Moroccan Sweet Potato Fries

Africa Appetizers & Snacks vegan Vegetables Vegetarian

The recipe is written for the oven, but would be great cooked in an air fryer.

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06.06.2006

Slow Cooker Teriyaki Chicken Wings

Appetizers & Snacks japanese-recipes North America Poultry Sauces & Curries Slow Cooker Southeast & East Asia

Sticky and addicting. Freshly ground ginger makes all the difference in this recipe.

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06.02.2006

Toasted Brie Bread

Appetizers & Snacks Baking Breakfast France North Europe

I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's...

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