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Appetizer & Snack Recipes

Snacks should be fun and flavorful, which is why we have curated so many spice-forward recipes for dips, wings, crackers, and cookies.

Deli Dill Pickles in Jars

Fresh Kosher Deli Dill Pickles

Homemade pickles are better than anything you can get at the store.
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Artichoke Pie

Artichoke Pie

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family,...
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Kosher Dill Pickles

Kosher Dill Pickles

This is my favorite pickle recipe because I just make them and store them in the fridge. No fancy canning process involved. They never last long enough to worry about...
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Chili Roasted Corn

Chili Roasted Corn

Make your own version of roasted street corn with the Spice House's Vulcan's Fire Salt.
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Snickerdoodles

Snickerdoodles

Photo by Kristin Dula.
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Homemade snack mix recipe. Holiday party snacks.

Nuts, Bolts, and Screws Party Mix

This is a recipe that my sister-in-law made every Christmas and would give to friends to enjoy. I got the recipe and continued the tradition until a few years ago....
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Sweet and Spicy Candied Nuts

Sweet and Spicy Candied Nuts

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since...
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Bebo's Over-The-Top Brownies

Bebo's Over-The-Top Brownies

The espresso powder makes them even more rich, the cayenne pepper provides a wow.
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Cold Wings Appetizers

Cold Wings Appetizers

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.
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Cajun Pecans

Cajun Pecans

Sweet, spicy, and salty. Once you make these cajun pecans you will never eat them another way.
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Marilyn's Marinated Tomato Salad

Marilyn's Marinated Tomato Salad

Simply delectable when summer's best tomatoes are available. The secret is good mustard powder.
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Cheese Fondue

Cheese Fondue

This recipe, by 'Wave at The W Hotel' executive chef Kristine Subido, was used for the first Spice House/Wave cooking class.
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Chili Chocolate Bark

Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved...
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Cheesy and Spicy Popcorn

Cheesy and Spicy Popcorn

My soon-to-be hubby and I were craving popcorn and we had two different ideas for the popcorn. He wanted cheesy and I love spicy so we decide to combine our...
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Cheddar Garlic Bread

Cheddar Garlic Bread

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product.
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