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Pasta Recipes

For every shape of pasta, there are infinitely more ways to cook them. Here you can begin your pasta pursuits with recipes for cacio e pepe, spaghetti with meat sauce, or some classic mac and cheese.

Chicken and Grape Pasta Salad

Chicken and Grape Pasta Salad

My mother passed this recipe for pasta chicken salad on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of leftover chicken and...
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Pasta Toss

Pasta Toss

I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use whatever you feel like.
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Artichoke and Olive Pasta Salad

Artichoke and Olive Pasta Salad

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...
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Somen Noodle Sauce

Somen Noodle Sauce

This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
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Chicken Milano

Chicken Milano

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp
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Fusilli with Mushrooms and Nutmeg

Fusilli with Mushrooms and Nutmeg

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsered by the wonderful City...
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Avocado, Coriander, and Cilantro Pasta Salad

Avocado, Coriander, and Cilantro Pasta Salad

This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place at Gallery 37, sponsored by the wonderful City...
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Pasta with Zucchini and Pesto

Pasta with Zucchini and Pesto

This zucchini pesto pasta recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly...
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Pasta with Smoked Chicken and Mushrooms

Pasta with Smoked Chicken and Mushrooms

I found this chicken and mushroom pasta recipe about 15 years ago in a magazine, and it has been a family favorite and crowd pleaser ever since.
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