Recipes

04.01.2020

Chinese-Inspired Hash Browns

Breakfast Chinese Vegetables

A touch of soy sauce, a little Chinese 5 Spice, and some crushed Sichuan peppercorns turns hash brown into an Chinese-inspired masterpiec

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04.01.2020

Zucchini and Pesto Bread Loaf

Baking Breakfast Vegetables

Most people associate quick breads with flavors like pumpkin, banana or honey and spices. But quick breads are also a wonderful base for savory flavors.

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04.01.2020

Spice-Roasted Carrots

Vegetables Vegetarian

This spice-forward recipe from Sara at Salt Jar using coriander, anise, and caraway seeds takes less than 30 minutes and is a deliciously fragrant expression for carrots.

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03.31.2020

Argyle Street Avocado Toast

Appetizers & Snacks Vegetables

The toasted sesame oil gives this an especially rich flavor. Try pickling the cucumbers and carrots beforehand, using some light vinegar and sugar.

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03.17.2020

Roasted Garlic Eggplant

Vegetables

This recipe works great on the grill too.

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02.10.2020

Turkish Shepherd's Salad

Middle East Salads sumac Vegetables

To celebrate our sumac’s Turkish origin, we tossed up a choban salad, also known as Turkish shepherd's salad. This is a nice side for any grilled meat, especially some heavily-spiced...

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02.05.2020

Asparagus with Duck Breast Proscuitto

Vegetables

This recipe is simple: Roast asparagus in the oven with salt, pepper and olive oil, and serving with slices of MeatCrafters' Duck Breast Prosciutto. Like it's porky counterpart, the dry-cured duck breast...

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01.14.2020

Pilsen Guacamole

Appetizers & Snacks Latin America & Caribbean Vegetables

The secret to any delicious guacamole is fresh ingredients, and that goes for spices too. The Spice House's hand-blended Pilsen Spicy Adobo Seasoning is a perfect balance of savory, aromatic,...

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12.09.2019

Moroccan Orange Salad

Africa Breakfast Desserts Salads Vegetables

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...

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11.15.2019

Parsnip Mashed Potatoes

North America Vegetables

Adding parsnips to the mash delivers a deliciously earthy and savory flavor. You can also try this recipe with celery root or turnips instead. Cooking the potatoes in the same...

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11.06.2019

Curry Aloo (Potato Curry)

Curry India Sauces & Curries Vegetables

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...

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10.29.2019

Harvest Squash Bisque

Soup Vegetables

This creamy vegetarian bisque is amazing with the cashew cacao dukkah.

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10.23.2019

Tagliatelle Pasta in Savory Pumpkin Sauce

Pasta Sauce Vegetables

This pasta recipe brings together the typically sweet pairing of acorn squash and nutmeg with savory garlic confit and salty parmesan cheese. Try pairing with seafood, such as shrimp, scallops, or clams, and a...

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09.30.2019

Roasted Radish with Herbes de Provence

France South Europe Vegetables

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...

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09.25.2019

Spanish-Inspired Avocado Toast

Appetizers & Snacks Breakfast spanish-recipes Vegetables

This recipe draws heavy influence from the Spanish pantry—calling for serrano cured ham, machego cheese, and Pimenton de la Vera Picante.

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