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Recipes

Smokey Black Eyed Peas

Smokey Black Eyed Peas

In the United States, it is a New Year's Day tradition to eat black eyed peas in order to bring luck and prosperity in the new year. This smokey recipe...
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Moroccan Orange Salad

Moroccan Orange Salad

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...
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Parsnip Mashed Potatoes

Parsnip Mashed Potatoes

Adding parsnips to the mash delivers a deliciously earthy and savory flavor. You can also try this recipe with celery root or turnips instead. Cooking the potatoes in the same...
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Curry Aloo (Potato Curry)

Curry Aloo (Potato Curry)

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...
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Harvest Squash Bisque

Harvest Squash Bisque

This creamy vegetarian bisque is amazing with the cashew cacao dukkah.
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Tagliatelle Pasta in Savory Pumpkin Sauce

Tagliatelle Pasta in Savory Pumpkin Sauce

This pasta recipe brings together the typically sweet pairing of acorn squash and nutmeg with savory garlic confit and salty parmesan cheese. Try pairing with seafood, such as shrimp, scallops, or clams, and a...
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Roasted Radish with Herbes de Provence

Roasted Radish with Herbes de Provence

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...
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Spanish-Inspired Avocado Toast

Spanish-Inspired Avocado Toast

This recipe draws heavy influence from the Spanish pantry—calling for serrano cured ham, machego cheese, and Pimenton de la Vera Picante.
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Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Recipe courtesy of Spice House employee Stephanie Schultz.
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No-Salt Refrigerator Pickles

No-Salt Refrigerator Pickles

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....
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Hoummous al Za’atar Chickpea Salad

Hoummous al Za’atar Chickpea Salad

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...
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Portobello and Porcini Cream Sauce

Portobello and Porcini Cream Sauce

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish.
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Savory Latkes

Savory Latkes

Tradition suggests that latkes should be served with sour cream and apple sauce. 
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Maple Bacon Green Beans

Maple Bacon Green Beans

I can even get my kids who aren't big veggie fans to eat this. It's a great winner and an alternative to green bean bake for Thanksgiving!
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Fresh Pea Soup

Fresh Pea Soup

The perfect recipe for English shelling peas.
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