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Recipes

Salsa Verde con Chiles de Arbol

Salsa Verde con Chiles de Arbol

My family knows these chiles as chile de arbol. This is a fast, easy salsa to make and it's very authentic. It is always a crowd-pleaser.
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Mulligatawny Soup

Mulligatawny Soup

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...
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Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
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Zucchini Bread

Zucchini Bread

We received this recipe from one of our customers at the Milwaukee Spice House.
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Potato Satay

Potato Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Cal's Creamy Mushrooms

Cal's Creamy Mushrooms

White pepper really completes the cream sauce with its funky and spicy flavor.
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Down Home Baked Beans

Down Home Baked Beans

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
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Potatoes in Creamy Curry Sauce

Potatoes in Creamy Curry Sauce

Easy and delicious curried potatoes recipe with sour cream and spices.
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Easy Curried Red Potatoes

Easy Curried Red Potatoes

A simple sauté of onions, butter and freshly ground curry spices make the perfect coating for steamed potatoes.
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Lentil Soup with Garam Masala

Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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