Recipes

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.

You can also use the Spice House blend of Maple Sugar and Cinnamon Ceylon ground or just with Ceylon Cinnamon.

Recipe courtesy of Spice House employee Stephanie Schultz.

Recipe courtesy of Spice House employee Stephanie Schultz

Recipe courtesy of Spice House employee Stephanie Schultz

Do NOT add beans, they will change the complexity of the true Texas Red. Beans were normally used as a filler anyway, when folks could not afford meat, this is...

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.

This recipe its quite low fat so it's good for dieters. Best served fresh, this recipe does not freeze well.

You can use normal finely ground black pepper in this recipe if you choose, however, the chicken salad will not have same the flavor, pink peppercorns are way more subtle...

This is good over spinach and bacon salad.

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....

I ONLY use The Spice House spices & their pomegranate molasses. Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato...

A delicious spread for toast or potato pancakes.

Breadcrumbs and parmesan make super crispy and cheesy

To make hibiscus sugar, grind the dried hibiscus leaves in a coffee bean grinder. Strain through a sifter, and add sugar according to the desired taste.