Recipes

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Mau Mau was my great-grandmother who came across on the boat from France and married a New Orleans doctor. She had a recipe that you will love if you make...

These little cakes are the perfect dessert or tea party sweet.

If you were invited to a Christmas party in Victorian London, you might find a frothy bowl of this traditional boozy eggnog.

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...

Recipe by Spice House employee Jay Mast.

Recipe by Spice House employee Jay Mast.

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...

Sansho peppercorns contain a compound called sanshools, which confuse your tastebuds and produce a numbing, tingling sensation like licking a battery (we do not advise licking batteries). Vodka infused with...

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

Every summer I pull out my ice cream machine (Josie2) with the intention of adding a cinnamon concoction to it and watch it swirl and chill itself into a creamy...

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it - these ribs are intensely flavored and have a great kick....