Recipes

Recipe by Spice House employee Jay Mast.

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...

Sansho peppercorns contain a compound called sanshools, which confuse your tastebuds and produce a numbing, tingling sensation like licking a battery (we do not advise licking batteries). Vodka infused with...

Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

Every summer I pull out my ice cream machine (Josie2) with the intention of adding a cinnamon concoction to it and watch it swirl and chill itself into a creamy...

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it - these ribs are intensely flavored and have a great kick....

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...

Hearty vegetarian stew with lots of aromatic spices.

The Spice House’s Argyle Street Asian Blend is a terrific combination of Thai-oriented ingredients and its great on this roasted chicken recipe.

This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil...