Recipes

Succulent grilled chicken and lemony dressing make this recipe a winner.

These light, buttery cookies echo the flavor of Earl Grey Tea. They are quick and easy to make, and perfect served with your favorite cup of tea.

Autumn is apple season here in Michigan, and this year’s crop was abundant. I wanted to feature almond extract from the Spice House in a small and simple apple breakfast...

I was born and raised in Western New York, about 90 miles from Buffalo, where chicken wings are pretty much considered a food group. There, you can find wings in...

Down here in Louisiana, just about everyone hunts something. I am a very avid sportsman and love to eat what I harvest. With this challenge I thought that a good...

When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their...

Working powdered porcini mushrooms right into the pasta dough is intensely delicious.

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish.

This time of year is brutally cold here in upstate New York. Combined with what seems like never-ending darkness, its easy to fall into a rut of all comfort food...

I think I could eat Singapore Noodles everyday. I love the mingling flavors of curry, garlic and ginger, with the lightly crunchiness of so many colorful vegetables and the combination...

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...