Recipes

This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.

This recipe was the 1st place winner in The Chicago Tribune's Good Eating contest, 2006.

Chef Clay is a long-time Spice House customer, who's nice enough to bring our staff samples of some of his recipes. Thanks Chef, we loved the mac-n-cheese!

Beef Stroganoff is one of the best comfort foods. Served over buttered egg noodles...nothing is better.

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...

Candy making has always been a big deal in my family. My Grandmother learned to make candy when she was a child by helping her mother at Christmas time. As...

Grandma Lois Rosenbaum was my husband's maternal grandmother. I first tasted this pudding in 1971 and was delighted by its rich texture and tart, fruity taste. I didn't know a...

Grandma Edna Fulford was widowed in 1918, left with two small children and no means of financial support except her own ingenuity and the willingness to help in any way...

My Great Grandfather Micheal Goyke came from the Chicago area in the 1880's to homestead in Hand County. During the Blizzard of 1888, my Grandfather, Bernard Goyke was born on...

Good luck having leftovers when you bake this recipe with a mix of nutmeg, allspice, cinnamon, and cloves.

Its My Discovery.

Deliciously spiced apple cookies with a lemony glaze.

A home oven version of the classic middle eastern rotisserie dish, no special equipment required! Just 2 loaf pans, a roasting pan, and a tea kettle. Adapted from Alton Brown’s...