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Recipes

Chocolate Cinnamon Cake

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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Chicken Tikka

This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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Swedish Rye Bread

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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Saffron Crepes

This recipe is courtesy of the Junior League of Chicago and their cookbook, "Celebrate Chicago! A Taste of Our Town". These crepes are especially attractive, speckled with basil and tinted...
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Elk and Bean Chili

My father goes hunting in Colorado every year, and always come back with delicious elk meat for me to cook with. This is a great recipe for game meat or...
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Spinach Salad with hot bacon dressing

This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sure that they wouldn't recognize...
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Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.
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Herbs de Provence Infused Oil

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Grilled Salmon

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Grandma Flanigan’s Pot Roast in Guinness Gravy

The Spice House staff held our Christmas party here at County Clare one year and everyone loved this pot roast. The chef very generously shared his recipe with us.
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Red Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Choucroute (Ribs with Sauerkraut)

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Basic Beef Marinade

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Apple-Ginger Streusel Coffee Cake

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.
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Ancho Chili Paste

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