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Recipes

Mulligatawny Soup

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...
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Chocolate Chip Cookies

I don't remember where I got the original recipe, but it's been tweaked over the years, and these cookies have always been a hit. They are buttery and soft, even...
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Dry Spice Rub for Pork & Salmon

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.
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Moroccan Roasted Carrots

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.
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Aromatic Basmati Rice

Aromatic rice is easy and amazingly delicious. Get the recipe and fresh spices needed here at The Spice House.
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Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Ice Box Pickles

This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. These are delicious eaten straight from the jar (although we use them as...
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Smoked Chicken

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.
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Lamb Korma Recipe

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...
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Middle-Eastern Herb Omelette

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Virgin Islands Spiced Salt

This aromatic spice rub combines both fresh and dried ingredients, making a perfect rub for chicken or pork.
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Julie’s Super Tangy Tamarind Pie

Tamarind is a tangy ingredient that is popular in India and Mexico. Try making this bright, sweet pie with the recipe spices needed from The Spice House.
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Perfumed Basmati Rice

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Tomato and Red Lentil Soup

This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sumac is a sour spice used almost like...
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