Recipes

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

This recipe comes from one of the best spice books we've ever found, Jill Norman's Herbs & Spices: The Cook's Reference. Along with the beautiful photos and useful information, she...

This elegant sauce showcases the earthy flavor of dried porcini mushrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...

My family loves scones. I love them too, but it's partly because they're so darned easy and quick. They're versatile, too! We had some leftover Italian sausage, which I thought...

This vegan recipe is courtesy of Spice House employee Stephanie Schultz

Vanilla syrup. A must-have ingredient for Don the Beachcomber's Nui Nui cocktail. See below for that cocktail recipe.

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.

You can also use the Spice House blend of Maple Sugar and Cinnamon Ceylon ground or just with Ceylon Cinnamon.

Recipe courtesy of Spice House employee Stephanie Schultz.

Recipe courtesy of Spice House employee Stephanie Schultz

Recipe courtesy of Spice House employee Stephanie Schultz

Do NOT add beans, they will change the complexity of the true Texas Red. Beans were normally used as a filler anyway, when folks could not afford meat, this is...

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get.

This recipe its quite low fat so it's good for dieters. Best served fresh, this recipe does not freeze well.