Recipes

This recipe makes two 9-inch deep dish pies. They're so delicious, you won't have to worry about what to do with the second pie. 

Recipe courtesy of Chasity Marini, Evanston store manager. The rosemary in the shaker will bruise and release its flavor into the drink. Save a pretty one for garnish!

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black garlic purée is just that: a pure savory-sweetness that lends its magic to salad...

Soft inside, with a crisp outside. The sweet apples deliciously juxtaposed the spicy bits of spicy candied ginger. Recipe courtesy of La Matriz Bakery. Visit our blog to learn more....

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...

This is a dish that finally lets paprika take center stage. Recipe by Chasity Marini, General Manager at our Evanston shop.

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

This recipe comes from one of the best spice books we've ever found, Jill Norman's Herbs & Spices: The Cook's Reference. Along with the beautiful photos and useful information, she...

This elegant sauce showcases the earthy flavor of dried porcini mushrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...

My family loves scones. I love them too, but it's partly because they're so darned easy and quick. They're versatile, too! We had some leftover Italian sausage, which I thought...

This vegan recipe is courtesy of Spice House employee Stephanie Schultz