Recipes

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...

For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.

This recipe is not as sweet as many coffeehouses’ versions of the drink, allowing the flavor of the pumpkin and spices to stand out more. Using real pumpkin to make...

This recipe draws heavy influence from the Spanish pantry—calling for serrano cured ham, machego cheese, and Pimenton de la Vera Picante.

A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an appearance. I use chamomile tea instead of water and mace instead of nutmeg. I find that both...

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...

This recipe is reprinted from the blog at http://lalunarose.com/ I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. I have...

This recipe came from the Milwaukee Journal Sentinel.

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and crystallized ginger with toasted almonds are used.

This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer 'JR' Statz. Mix this Jamaican jerk marinade recipe up the...

This recipe makes two 9-inch deep dish pies. They're so delicious, you won't have to worry about what to do with the second pie. 

Recipe courtesy of Chasity Marini, Evanston store manager. The rosemary in the shaker will bruise and release its flavor into the drink. Save a pretty one for garnish!