The chiles in this Calypso spice blend are mild, but heat lovers will enjoy how the blend tastes with fresh hot peppers. This blend is great for pork, chicken and flying fish, as well as any other fish! Also great added to salsas and mango chutney. It’s a favorite on grilled duck breast.
This Caribbean Calypso seasoning is hand mixed from: Kosher flake salt, orange, lemon, & lime peel, citric acid, coriander, ancho chile peppers, nutmeg, and cayenne pepper. Sodium content: 334.31 mg per teaspoon; 11.14% sodium
