We use only the highest quality ingredients in this fine baking blend. This blend enhances zucchini bread and banana bread, carrot cake and coffee cakes,sweet potato pie and, of course, pumpkin pie. When squash is abundant in fall and winter, try it in your squash dishes such as soups and raviolis. To add the taste of autumn into your morning routine, sprinkle this spice mixture on your French toast and in your lattes. Hand mixed from: Korintje cinnamon, Saigon Cinnamon, Jamaican allspice, ground nutmeg, ginger powder, ground mace, and ground Ceylon cloves.