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Caribbean Citrus Chile Rub

What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne and you have a regular island party. Perfect with chutney, duck, or flying fish!

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The Spice House
The Spice House


The chiles in this Caribbean Citrus Chile Blend are mild, but heat lovers will enjoy how the blend tastes with fresh hot peppers. This seasoning is great for pork, chicken and flying all varieties of fish. It is also a favorite on grilled duck breast. Add it to salsas and mango chutney to bring both to zingly life. This Caribbean Calypso seasoning is hand mixed from: Kosher flake salt, orange, lemon, lime peel, citric acid, coriander, ancho chile peppers, nutmeg, and cayenne pepper.



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Rated 5.0 out of 5
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average rating 5.0 out of 5
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Rated 5 out of 5
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I mixed this with citrus juice and used it to slow roast a pork loin. Turned out fantastic, would recommend.

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