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Coriander, Indian Seeds
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indian-coriander-seeds-3.png|algolia
Coriander, Indian Seeds

Indian Coriander Seeds

Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste of corinader to flavor vastly different cuisines. Brewers prefer Indian coriander seeds. They're especially bittersweet with strong citrus notes—think of a Belgian wit bier.

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This lemony seed is a cousin to the more common Moroccan variety of coriander. It lends its flavor to liqueurs such as Vermouth and Chartreuse, as well as being a big hit with breweries for its bright, citrusy notes. Try using it to make homemade bitters. Similar to many whole seeds, Indian coriander is commonly toasted before use – heat it in a dry pan until you begin to smell its delightful aroma.

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