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Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and bird's eye chili. Peri Peri originated in Mozambique. In Swahili, it means strong pepper. We add onion and bell pepper for an outstanding result. Blend with olive oil, lemon juice, and vinegar for the perfect marinade.

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The Spice House
The Spice House


Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood. To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil and ½ tablespoon of vinegar. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry. Blended from paprika, red bell pepper, salt, garlic, onion, New Mexican red chile, aji, smoked paprika, and habanero.


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Rated 5 out of 5
Review posted

Peri Peri perfect!

My newest favorite heat!

Perfect sprinkled on sautéed shrimp and a wonderful spice for chicken on the grill-

Such a unique blend!

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