Reviewed by Holley R.
Verified Reviewer
I recommend this product
Marinated Chicken Thighs overnight...
In olive oil, garlic, lemon and some shwarma seasoning... grilled them to perfection! So flavorful!
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Details
This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt. Blended from coriander, sumac, cumin, cinnamon, cardamom, black pepper, turmeric, cloves, allspice.
Rated 5.0 out of 5
Based on 4 reviews
100%
of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Jenna M.
Verified Buyer
I recommend this product
Great lamb seasoning
We blended this seasoning with some olive oil and fig balsamic vinegar for a lamb leg steak marinade. What great flavor! Nice change up from the routine lamb seasoning we had been using - the flavors just popped. We also sprinkled the seasoning on roasted asparagus which was a huge hit. Since that experiment my family has been using this seasoning on just about everything.
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Reviewed by Simone O.
Verified Reviewer
I recommend this product
Lots of Flavor
I love this stuff! It takes the time and work out of mixing your own and it has such a deep flavor profile. It’s great on veggies and on kabobs or roasted meats. It adds a nice color to food as well. I would definitely recommend trying it if you haven’t.
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Reviewed by Sophie Z.
Verified Buyer
I recommend this product
Perfect seasoning for vegan dishes with tofu and veggies
This turned out to be one of the favorites that we have tried. Marinating or sprinkling on tofu prior to baking or frying or mixing into sauteed veggies.
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