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Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish doner kebab, it's chicken, goat, fish or lamb marinated in seasoning and roasted on a vertical spit. Don't have a spit at home? Marinate your favorite cuts in our shawarma seasoning for a crowd-pleasing homemade version.

The Spice House
The Spice House

Details

This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt. Blended from coriander, sumac, cumin, cinnamon, cardamom, black pepper, turmeric, cloves, allspice.

Spices

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