Details
This ancient street food consists of highly spiced, roasted meat shaved off a turning spit, piled on flatbread, and smothered with toppings. Use this blend as a dry rub, mix it with ground meat, or turn it into a marinade with olive oil or yogurt. Blended from coriander, sumac, cumin, cinnamon, cardamom, black pepper, turmeric, cloves, allspice.