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Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and bird's eye chili. Peri Peri originated in Mozambique. In Swahili, it means strong pepper. We add onion and bell pepper for an outstanding result. Blend with olive oil, lemon juice, and vinegar for the perfect marinade.

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The Spice House
The Spice House

Details

Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood. To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil and ½ tablespoon of vinegar. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry. Ingredients: Paprika, spices, kosher salt, garlic, onion.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Christina J.
I recommend this product
Rated 5 out of 5
Review posted

Unbelievable Flavor with a kick!

I was skeptical that this spice mix could deliver authentic flavor, but boy was I wrong. Yes, Peri-Peri has a reputation for being spicy (it is swahili for pepper-pepper), but the depth of flavor in this Spice House mix is intense and complex, and while there is definitely a kick to the mix it by no means overpowers the wallop of other flavors here. If you are not used to spiciness, just start with a small amount of the mix. I guarantee that you will love the pungency and sheer "bring it on" personality of this mix so much that you'll find yourself increasing the quantity the next go round.

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Reviewed by Carol O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Peri Peri perfect!

My newest favorite heat!

Perfect sprinkled on sautéed shrimp and a wonderful spice for chicken on the grill-

Such a unique blend!

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