Waiting for www.thespicehouse.com to respond...
Waiting for www.thespicehouse.com to respond...
Sugar, salt, pepper, paprika, chiles, Worcestershire powder (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor), garlic, celery, coriander, green onions, citric acid, mesquite smoke powder (maltodextrin, smoke flavor).
Customers appreciate the versatility and balanced flavor profile of this dry rub, finding it perfect not only for brisket but also for ribs, chicken, and vegetables. Many enjoy how it enhances the natural flavors of meats, creating a delicious bark when smoked. It's favored for both its mild heat and sweet undertones, making it a go-to choice for various dishes.
Read More ReviewsWe curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Don't have access to a smoker? No problem. You can still make a delectable BBQ beef brisket in the oven.
View RecipeFeatured Recipe
My name is Perry. I live in Monroe NJ and am a big fan of The Spice House. I had to tell you about a recipe I have created using multiple spice blends from you. The crust is INSANE. The English Pri...
View RecipeFollow Us on Instagram @thespicehouse