Steven and Natalie met at a Labor Day barbecue where the featured meat was Texas-style brisket. The two sat next two each other, devouring brisket and talking, which led to the couple falling in love.When they got married, they gave out jars of this beef brisket rub at their wedding party. Since then it’s become a staple for amazing brisket; it’s also fantastic on pork chops, ribs, chicken and even hamburgers. Ingredients: Sugar, salt, spices, paprika, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).
I use this when smoking Prime Rib and Beef Ribs. It’s my go to blend and everyone loves it.
In addition to the name making you smile and think of the song from Rent, this seasoning is perfectly balanced. It has some heat, lots of complexity (which I think is a good thing) and smokey goodness. We've done brisket, pork of all kinds and goulash with it to great happiness. I've also put it on potatoes. It is more versatile than one may think. It is now a must have in our house.
The description is right on. "It is sweet and tangy with a peppery bite, perfect for slow-smoked brisket." It was delicious,
I typically make my own dry rub but got lazy and found an unopened package of Brisket of Love in my cupboard. I slathered yellow mustard on the baby back port ribs, generously topped with Brisket of Love spice and refrigerated overnight (had enough to cover 4 slabs!). Smoked in the smoker. Best ribs ever! The seasonings were perfect as a dry rub!!
I received this rub as a gift, and it has to be one of the best brisket rubs I have had the chance to use. I personally smoke a lot of meats (briskets 3-5 times a year), and I prefer this rub over the many recipes and rubs I have gotten over the years. Great recipe.
Thank you!
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