Details
Whey, cheddar cheese (milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2 percent of: butter (cream, salt), natural flavor (contains celery), citric acid, lactic acid, enzymes. Contains milk.
Processing
ground
Taste Notes
creamy, tangy, rich
Perfect For
popcorn, mac and cheese
Review Summary
Customers appreciate the versatile nature of this cheese powder, often using it to enhance the flavor of snacks like popcorn, as well as on vegetables, pasta, and salads. Many enjoy its ability to provide a satisfying taste without the heaviness of real cheese, making it a convenient option for various dishes.
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