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Chervil

If parsley and anise had a child, it would be Chervil. An ingredient in traditional French fines herbes mixes, chervil is delicious on grilled or baked fish. The flavor is delicate, so add just before serving.

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The Spice House
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Chervil is common in French cooking, especially in soups and salads. It is a critical ingredient in Fines Herbs. Due to its delicate flavor, chervil is best added to a dish just before serving, as it will not keep its flavor over a long period of cooking. Ingredients: Chervil.

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