While barbecue may be a southern tradition, Chicago has its fair share of pitmasters and fanatics. This robust blend makes for exceptional smoked ribs, pork shoulder, and chicken. Use three tablespoons of this barbecue rub for every pound of meat. For best results, coat meat in yellow mustard before applying the spice rub. This blend was previously called 'Gary Wiviott's Barbecue Rub.'
Used this on ribs last night and they were incredible. I need a bulk package of this now.
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Cheryl R.
great for the coming weather
This will be great for doing ribs n the oven when the weather changes and you want to have ribs.
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Carolyn M.
Great product
The best! I use it on just about everything! From scrambled eggs to burgers and steak
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Veyon R.
Favorite
I love how it seasoned my smoked ribs
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Dawn G.
great service
i just want to thank everyone for the great service. my order got loss in the mail. when i contacted service dept, they sent my another order right away. Thank you very much.