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The Spice House
ground-anise-seeds-1.jpg
Anise Seed, Ground Spanish
ground-anise-seeds-3.png|algolia
Anise Seed, Ground Spanish
ground-anise-seeds-1.jpg
ground-anise-seeds-1.jpg
Anise Seed, Ground Spanish
ground-anise-seeds-3.png|algolia
Anise Seed, Ground Spanish
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Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent reminiscent of licorice. Use ground anise in teas, biscotti, candies, and rosquillas, the traditional Spanish Eastertide doughnuts. Also available in whole.

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Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion leading to the Romans ending their feasts with anise cakes. In the Mediterranean, anise is featured heavily in cakes, breads, cookies and liquors. Anise seeds are not botanically related to star anise, but have nearly identical flavors and in ground form can be substituted for each other. Ingredients: Anise seeds.

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Ground Anise Seeds

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Ground Fennel Seeds

ground star anise

Ground Star Anise

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