Doctored-Up Tomato Sauce
Fresh grinding makes our powdered rosemary quite potent and therefore well suited for sauces. Rosemary is used in abundance throughout European cuisines, while its popularity in lamb and chicken dishes have earned it a place in American cooking as well. Historically associated with remembrance, rosemary was presented to grooms on the morning of their wedding as a reminder to be faithful. Ingredients: Rosemary.
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Best ground rosemary that I have ever tried, as good as fresh. I love the taste of rosemary on meats, poultry, pork, vegetables, and on and on. It has great quality, flavor, and freshness, which is a common thread with products from The Spice House.
Just love that this is freshly ground!! My Pot Roast was a huge success thanks to your consistent high quality n quick delivery. I recommend your spices on every recipe I give to requests. Thanks for”ever”….
Fragrant and fresh! I love using this on meat and chicken and greatly prefer the ground version because I don’t like getting a mouthful of whole rosemary needles.
Loved the ground rosemary! It has a great aroma as well as excellent taste! Goes very well with most chicken dishes.
I can enjoy rosemary in anything: creamy chicken gravy, cassoulets, vegetables, soups, even put it in homemade dog food. They love it too.