Fresh grinding makes our powdered rosemary quite potent and therefore well suited for sauces. Rosemary is used in abundance throughout European cuisines, while its popularity in lamb and chicken dishes have earned it a place in American cooking as well. Historically associated with remembrance, rosemary was presented to grooms on the morning of their wedding as a reminder to be faithful. Ingredients: Rosemary.
Recipes
Loved the ground rosemary! It has a great aroma as well as excellent taste! Goes very well with most chicken dishes.
I can enjoy rosemary in anything: creamy chicken gravy, cassoulets, vegetables, soups, even put it in homemade dog food. They love it too.
Sometimes hard to find but search ended at The Spice House. It was fragrant with a bold taste. Was wonderful with fresh garlic and Spice House ground Thyme on roast lamb.
A terrifically fragrant herb that’s one of my main ingredients for beef and pork rubs - along with granulated garlic, salt, pepper, and evoo.
Helps when you have people who don’t like to see whole Rosemary in their dishes
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