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The Spice House
ground-rosemary-1.jpg
Rosemary, Ground
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ground-rosemary-3.png|algolia
Rosemary, Ground
ground-rosemary-1.jpg
ground-rosemary-1.jpg
Rosemary, Ground
ground-rosemary-2.png
ground-rosemary-3.png|algolia
Rosemary, Ground
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Ground Rosemary

Mentioned in Don Quixote and Hamlet, rosemary has a storied past. It was used to ward off thieves, boost memory, and inspire fidelity among newlyweds. But its story is best told in the many lamb, pork, and chicken recipes that call for Ground Rosemary's piney flavor. Also available in Whole Rosemary Needles, or Cracked Rosemary Needles.

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Details

Fresh grinding makes our powdered rosemary quite potent and therefore well suited for sauces. Rosemary is used in abundance throughout European cuisines, while its popularity in lamb and chicken dishes have earned it a place in American cooking as well. Historically associated with remembrance, rosemary was presented to grooms on the morning of their wedding as a reminder to be faithful. Ingredients: Rosemary.

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Ground Rosemary

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Rubbed Sage

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Sweet Basil

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Recipes

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Customer Reviews

Based on 13 reviews
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c
cruisin
Aroma and Taste!!

Best ground rosemary that I have ever tried, as good as fresh. I love the taste of rosemary on meats, poultry, pork, vegetables, and on and on. It has great quality, flavor, and freshness, which is a common thread with products from The Spice House.

M
Mary E.
Delicious Way to Upgrade that Roast!

Just love that this is freshly ground!! My Pot Roast was a huge success thanks to your consistent high quality n quick delivery. I recommend your spices on every recipe I give to requests. Thanks for”ever”….

T
Theresa I.
Ground Rosemary is a game changer!

Fragrant and fresh! I love using this on meat and chicken and greatly prefer the ground version because I don’t like getting a mouthful of whole rosemary needles.

B
Belinda C.
Ground Rosemary

Loved the ground rosemary! It has a great aroma as well as excellent taste! Goes very well with most chicken dishes.

L
Leslie K.
My favorite!

I can enjoy rosemary in anything: creamy chicken gravy, cassoulets, vegetables, soups, even put it in homemade dog food. They love it too.

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