Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving.
Pacific sea salt cold smoked with any of the following natural woods: kiawe, alder, hickory, or applewood.
Processing
smoked
Taste Notes
sweet, smoky, soft
Perfect For
grilled meats, luau dishes
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free
Review Summary
31 reviews
Customers love the deep, balanced smoky flavor that adds more than plain salt, with just a pinch going a long way. It’s especially popular on kalua pork, pulled pork, steaks, fish, burgers, eggs, tomatoes, and grilled vegetables. Many say it shines as a finishing salt, bringing a gentle sweet-smoky touch without overpowering the food.
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