- All the flavors of Kimchi without any of the prep work.
- Sprinkle on grilled steak, sauteed vegetables, or your favorite Asian dish.
- Add to french fries, avocado toast or scrambled eggs.
Sea salt, chiles, paprika, garlic, green mango, green onion, white pepper, black garlic, shallots, ginger, citric acid, porcini mushroom, tomato.
Review Summary
Customers love the balanced kimchi flavor and gentle heat, saying it adds a savory bite without being overwhelming. Many use it for quick kimchi-style cucumber salad or cabbage slaw, and it shines in soups, ramen, stir-fries, eggs, grilled beef, lettuce wraps, and even Bloody Mary-style drinks. Several mention it nails the classic Korean taste profile.
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