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Crispy Kimchi Spiced Chicken Sandwich

Crispy Kimchi Spiced Chicken Sandwich
Ultra crispy-crunchy sandwich with tangy, spicy Kimchi flavors dancing on your palate. Kimchi spiked mayo has all the flavors you crave without the prep.

Yield: 4 sandwiches


Featured in this Recipe

Kimchi Seasoning Korean Blend

Kimchi Seasoning


Jar, 1/2 Cup, 2.5 oz.


  • 4 boneless, skinless chicken thighs (about 4-5 oz each)
  • 1 cup dill pickle brine
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 whole eggs
  • 1 cup neutral oil for frying
  • 4 hamburger buns
  • 4 slices lettuce
  • 4 slices ripe tomato
  • 1/2 cup mayonnaise

Preparation Instructions:

1. Preheat oven to 400F. Line a sheet pan with parchment.
2. Marinate thighs in pickle brine for at least 1 hour and up to 4 hours.
3. Whisk together flour baking powder, salt, and Kimchi Seasoning.
4. Add 3 tablespoons of brine to flour mixture and stir together. Lumps will form and that will create crunchy, craggy-nuggets on the chicken.
5. Whisk eggs until foamy. Dip chicken in eggs and then in flour mixture. Press flour mixture onto chicken.
6. Heat oil to 350F. Add chicken pieces and cook until medium brown. Turn and cook other side. When browned, transfer chicken to lined sheet pan. Roast until cooked through (internal temperature of 165F.)
7. Toast bun in hot pan with a little olive oil. Generously schmear with kimchi-spiced mayo and build your sammie!



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