Crispy Kimchi Spiced Chicken Sandwich
Ultra crispy-crunchy sandwich with tangy, spicy Kimchi flavors dancing on your palate. Kimchi spiked mayo has all the flavors you crave without the prep.
Yield: 4 sandwiches
Preparation Instructions:
1. Preheat oven to 400F. Line a sheet pan with parchment.
2. Marinate thighs in pickle brine for at least 1 hour and up to 4 hours.
3. Whisk together flour baking powder, salt, and Kimchi Seasoning.
4. Add 3 tablespoons of brine to flour mixture and stir together. Lumps will form and that will create crunchy, craggy-nuggets on the chicken.
5. Whisk eggs until foamy. Dip chicken in eggs and then in flour mixture. Press flour mixture onto chicken.
6. Heat oil to 350F. Add chicken pieces and cook until medium brown. Turn and cook other side. When browned, transfer chicken to lined sheet pan. Roast until cooked through (internal temperature of 165F.)
7. Toast bun in hot pan with a little olive oil. Generously schmear with kimchi-spiced mayo and build your sammie!
thespicehouse.com
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