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The uses for this thick, tangy, piquant pomegranate syrup are many. It is a common ingredient in Middle Eastern cuisine and its sweet, but tart, flavor has been compared often to balsamic. It blends well with walnuts, is a great tenderizer for lamb and pork, and its flavor pairs well with the smoky dark flavors of barbecue. It can also be diluted and used for sharp drinks, tart sorbets, or mixed with olive oil to make a dressing for your salad. Ingredients: Pomegranate concentrate, sugar.