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Pomegranate Molasses

This tangy, slightly sweet syrup is an essential for exploring Middle Eastern cuisine. Pomegranate molasses are similar in taste to to tamarind or sumac. Combined with walnuts and some crispy Persian rice, it is the foundation for a festive Persian fesenjan.

The Spice House
The Spice House


The uses for this thick, tangy, piquant pomegranate syrup are many. It is a common ingredient in Middle Eastern cuisine and its sweet, but tart, flavor has been compared often to balsamic. It blends well with walnuts, is a great tenderizer for lamb and pork, and its flavor pairs well with the smoky dark flavors of barbecue. It can also be diluted and used for sharp drinks, tart sorbets, or mixed with olive oil to make a dressing for your salad. Ingredients: Pomegranate concentrate, sugar.



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