Sliced White Onion

These California-grown dehydrated onions are dried carefully to retain their pungency. These Sliced White Onions are a handy, tear-free way to add some zip to slow-cooker recipes and home-made and store-bought soups. Proportion: 5 tablespoons of dried sliced onion = 1 medium, fresh onion. Also available Granulated Onion, Toasted Granulated Onion, Chopped Onion, Minced Onion.

Bag, 8 oz. $10.49

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Dried white onion slices are one of the best shortcuts you can use to save time in the kitchen. Add these slices of onion to dishes in marinades and brines or those with long cooking times. To rehydrate, simply soak in warm water for about 15 minutes, then drain. Once they’re rehydrated, they’re a flavorful substitute for fresh onions. Five teaspoons dehydrated minced onion equals about 1/4 cup rehydrated onion. Ingredients: Onion.

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Forget store bought dried onions

These are amazingly hearty. While I prefer using fresh onions, I do run out at times or decide to add onion to a dish. These are so superior to what I've had on my shelf before that I'll probably take shortcuts more often.

Dehydrated onion

Always fresh and exactly what I expected. So easy to add to dip recipes.

Sliced White Onion

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