Ratami’s Lamb Satay
Tamarind unappreciated by most
Tamarind was an ingredient years ago (decades ) in 57 sauce. Today' s 57 is over-sweetened and bares little resemblance to long ago. I found a recipe on the net from a Canadian which I make at least once a year and maybe add more tamarind than it called for. Wonderful all purpose sauce. This brand for tamarind from Spice House is what I use.