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Curry, Thai Red
thai-red-curry-3.png|algolia
Curry, Thai Red
thai-red-curry-1.jpg
Curry, Thai Red
thai-red-curry-3.png|algolia
Curry, Thai Red

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut milk. Add fish sauce or vegetable oil to create a curry paste. Or combine 2:1 with shrimp paste.

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The Spice House

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Thai Red Curry

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Details

Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt. Ingredients: Paprika, spices, garlic, lime peel, lemongrass, shallots.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Brogan
I recommend this product
Rated 5 out of 5
Review posted

Amazing!

I used this for the first time tonight to make a quick curry. It was so easy and so tasty! Not to mention, it took all of 25 minutes to make. I haven’t used it for anything else yet, but it has really great flavor.

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Reviewed by Sophie Z.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Vegan Thai Curry

I love this in vegan Thai Curry! Often more than going out to eat. Perfect combination!

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